Try something a little different with your Japanese cooking, with this regional specialty white soy sauce. Made from 90% steamed wheat and 10% soy beans, it has a milder and subtler flavour than regular soy sauce. It's also ideal for adding flavour, but not colour to dishes.
Origin: Japan
1x1.8ltr btl
Ingredients: Wheat flour, salt, soybean, defatted soybean, glucose, pH adjuster, sodium benzonate, vitamin B1.
- Description
- Reviews
- Shipping & Returns & Refunds
Try something a little different with your Japanese cooking, with this regional specialty white soy sauce. Made from 90% steamed wheat and 10% soy beans, it has a milder and subtler flavour than regular soy sauce. It's also ideal for adding flavour, but not colour to dishes.
Origin: Japan
1x1.8ltr btl
Ingredients: Wheat flour, salt, soybean, defatted soybean, glucose, pH adjuster, sodium benzonate, vitamin B1.
Shipping
Business days are Monday -Friday ; Holidays, Saturday and Sunday are not included in shipping days.
Delivery will typically be in one to two business days from receipt of order; we will contact you to arrange your delivery.
We deliver to Dubai and Abu Dhabi using our own temperature controlled vehicles
Delivery Charge will be calculated at checkout.
Returns
Due to the perishable nature of our products we are unable to offer returns or exchange. Our drivers will happily accept returns at the time of delivery so please feel free to check your order and speak to our driver at the time of delivery.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
On the very rare occasion that one of our products is not up to our high standards we welcome you to contact us here.
Refunds
Refunds will be done only through the original mode of payment
Cancellation Policy
Customer can cancel their order within 24 hours; refunds will be made back to the payment solution used initially by the customer. Please allow for up to 45days for the refund transfer to be completed.