Japanese Specialties

We have put together a selection of the essentials that all good Japanese kitchen should have from basic soy sauce to the essential kewpie mayonnaise and togarashi seasoning.
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Mirin Sweet Seasoning - Honteri Mirin

Mirin Sweet Seasoning - Honteri Mirin

Dhs. 39.00
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Dark Soy Sauce - Tamari Shoyu

Dark Soy Sauce - Tamari Shoyu

Dhs. 79.00
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Japanese Soup Stock - Tsuyu No Moto

Japanese Soup Stock - Tsuyu No Moto

Dhs. 87.00
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White Soy Sauce - Shoyu Shiro

White Soy Sauce - Shoyu Shiro

Dhs. 77.00
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Pure Sesame Oil

Pure Sesame Oil

Dhs. 140.00
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Sriracha Hot Chili Sauce

Sriracha Hot Chili Sauce

Dhs. 35.00
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Japanese BBQ Style Sauce - Tonkatsu Sauce

Japanese BBQ Style Sauce - Tonkatsu Sauce

Dhs. 22.00
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Yuzu Chili Paste Green - Yuzu kosho

Yuzu Chili Paste Green - Yuzu kosho

Dhs. 24.00
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7 Spice Powder - Nanami Togarashi

7 Spice Powder - Nanami Togarashi

Dhs. 86.00
Shaved Bonito Flakes - Katsuobushi Hana Katsuo

Shaved Bonito Flakes - Katsuobushi Hana Katsuo

Dhs. 137.00
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Japanese Soup Stock Base - Dashi No Moto HonDashi

Japanese Soup Stock Base - Dashi No Moto HonDashi

Dhs. 79.00
Japanese Salt - Hakata No Shio

Japanese Salt - Hakata No Shio

Dhs. 34.00
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Japanese Rice Vinegar - Shiragiku

Japanese Rice Vinegar - Shiragiku

Dhs. 44.00
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Dried Seaweed Tosaka Ao

Dried Seaweed Tosaka Ao

Dhs. 236.00
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Shredded Seaweed - Kizami Nori

Shredded Seaweed - Kizami Nori

Dhs. 35.00