Japanese Specialties

We have put together a selection of the essentials that all good Japanese kitchen should have from basic soy sauce to the essential kewpie mayonnaise and togarashi seasoning.
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Ponzu Izu Citrus Seasoning

Ponzu Izu Citrus Seasoning

Dhs. 74.00
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Sushi Rolling Mat - Makisu 24x24cm

Dhs. 18.00
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S&B Red Curry Powder

S&B Red Curry Powder

Dhs. 131.00
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Frozen Gyoza Wrappers

Frozen Gyoza Wrappers

Dhs. 14.00
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Frozen Whole Edamame Soya Beans

Frozen Whole Edamame Soya Beans

Dhs. 11.00
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Frozen Crab Sticks - Kani Kamaboko

Frozen Crab Sticks - Kani Kamaboko

Dhs. 45.00
Frozen Roasted Seasoned Eel - Unagi Kabayaki

Frozen Roasted Seasoned Eel - Unagi Kabayaki

Dhs. 55.00
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Frozen Seasoned Mackerel Fillet - Shime Saba

Frozen Seasoned Mackerel Fillet - Shime Saba

Dhs. 19.00
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Red Miso Paste - Akadashi Miso 1kg

Red Miso Paste - Akadashi Miso 1kg

Dhs. 26.00
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Sweet Miso Paste - Saikyo Miso 1kg

Sweet Miso Paste - Saikyo Miso 1kg

Dhs. 61.00
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White Miso Paste - Daishinano Shiro Miso 1kg

White Miso Paste - Daishinano Shiro Miso 1kg

Dhs. 24.00
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Premium Soy Sushi Sheets Green - Mamenori

Premium Soy Sushi Sheets Green - Mamenori

Dhs. 67.00
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Premium Soy Sushi Sheets Yellow - Mamenori

Premium Soy Sushi Sheets Yellow - Mamenori

Dhs. 70.00
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Sushi Nori Sheets - Yakinori

Dhs. 18.00
Nori Yaki Roasted Seaweed Sheet Full Size

Nori Yaki Roasted Seaweed Sheet Full Size

Dhs. 53.00